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2-6 July 2017Sweden Foodtech Tent

Political extravaganza aside: let's talk food & tech!

  • Are you looking to meet industry leaders, potential partners or investors? 
  • Do you want to showcase your products and get a promotion boost for your company?
  • Are you interested in how we can manage food supply in the future and make the planet and everyone on it sustainable and healthy? 
  • You understand the need to be present at Almedalen with your company but cannot be there the whole time? 


Sweden Foodtech will provide you with the platform, a meeting place, for everyone working in foodtech and beyond.  Every day you will meet new exciting concepts that will open your eyes and make you think in new directions. 

Here is our Almedalen week schedule:  

  • July 2, Sunday -  Kick-off! What is foodtech!?
  • July 3, Monday - Disrupting food logistics and waste
  • July 4, Tuesday - New products and food Innovations: the future of how and what we eat
  • July 5, Wednesday - AI/AR/VR/IOT in food industry & next-gen urban farming. 
  • July 6, Thursday -  Preventive healthcare and individual food.

Daily Program

Sweden Foodtech Tent will be open every day from 9.00 to 19.00. It will be a meeting place for everyone who is interested in the future of food. Below please see our week's program.  

Sunday, June 2: 

12.00 - 13.00 Grill & Talk  by Smak av Gotland

13.00 - 14.00 - Hot Chair with Axfoundation

16.00 - 19.00 Grill Tech invitations-only event 

Monday, June 3

11.00 - 12.00 Hot Chair with Gustaf Brandberg, Gullspång Invest

12.00 - 13.00 Grill & Talk  by Smak av Gotland

13.00 - 14.00 Hot Chair with Anna Maria Bildt

14.00 - 15.00 Hot Chair with Karl Andersson (Matsmart)

15.00 - 16.00 Panel Discussion with Mariana Granström (Head CSR Fazer Group), Karl Andersson (Matsmart), Carl Zetterqvist (Wolt), Jeppe Larsen (Move by Bike), Elin Aronsen Beis (Foodloopz)

16.00 - 19.00 Grill Tech invitations-only event

Tuesday, June 4

11.00 - 12.00 Hot Chair with Fredrika Gullfot, Simris Alg

12.00 - 13.00 Grill & Talk  by Smak av Gotland 

14.00 - 15.00 Hot Chair with Christopher Slim , N!CK’S 

Wednesday, June 5

10.00 - 11.00 Hot Chair with Malin Eriksson, ICA Group

11.00 - 12.00 Hot Chair with Simon Hoffmeyer Boas, Sustainability Director at Carlsberg Group

12.00 - 13.00 Grill & Talk  by Smak av Gotland

13.00 - 14.00 Hot Chair with  Mats Brodén, Embedded Nano and Lorenzo Pastrana, INL 

14.00 - 15.00 Hot Chair with Fredrik Persson

15.00 - 16.00 Hot Chair with Elia Mörling, Idea Hunt

16.00 - 19.00 Grill Tech invitations-only event 

Thursday, June 6

12.00 - 13.00 Grill & Talk  by Smak av Gotland

Apply to join!
© MapTiler © OpenStreetMap contributors
Tetiana Siianko
@fun_skiertetiana@swedenfoodtech.com
Johan Jörgensen
@johanjorgensenjohan@swedenfoodtech.com
Federico Ronca
@federicoRoncafederico@swedenfoodtech.com